So tonight I made fajitas for my host family (well, quesadillas also for the kids). They turned out pretty well, and went over pretty well too. For me, it was just REALLY nice to eat food that has not had tremendous amounts of animal fat poured on it while cooking. Like, real food again.
Czech food is heavy. Oil/animal fat is nearly always added to the pan while cooking. It is lots of sauces, and dumplings and pork. I'm not a huge fan. I really like the sweets, but am now trying not to eat TOO many. =)
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